A trip through the tranquil backwaters of Alleppey is a culinary journey that celebrates the vibrant and diverse flavors of Kerala. When you book a houseboat in Alleppey experience with The Boat Company (TBC), you’re not just treated to stunning views and luxurious amenities, but also to an authentic taste of Kerala’s finest traditional cuisine. Onboard, skilled chefs prepare a variety of delectable dishes that capture the essence of Kerala’s rich culinary heritage, made even more special by the unique setting of the backwaters. Here are some of the must-try traditional Kerala dishes you’ll savor while cruising in Houseboat.
Appam and Stew
A classic Kerala breakfast, appam is a soft, bowl-shaped rice pancake with crispy edges, best paired with a coconut milk-based stew. At The Boat Company, you’ll experience appam served with a velvety vegetable stew or a more indulgent chicken or mutton stew, simmered with fragrant spices and coconut milk
Karimeen Pollichathu (Pearl Spot Fish)
No houseboat experience in Alleppey is complete without tasting karimeen pollichathu, a Kerala specialty. This dish features the pearl spot fish (karimeen), freshly caught from the backwaters, marinated with spices. TBC ensures you enjoy this iconic dish cooked traditionally, served with allowing you to indulge in the distinct flavors of Kerala’s seafood culture.
Kerala Sadhya
This Kerala Sadhya includes a variety of dishes like thoran , avial , sambar and olan. All these are served on a banana leaf along with Kerala rice and an array of special pickles, and papadams. On special occasions, TBC offers a legendary Kerala sadhya feast, letting guests experience this traditional meal that is usually served during festivals.
Avial
A simple yet delicious dish, avial is a mix of seasonal vegetables cooked in a coconut and yogurt gravy, lightly spiced with green chilies and cumin. Served as a side dish with rice or as part of a sadhya, avial is a favorite among vegetarians and is a refreshing contrast to the spicier dishes served on board.
Prawn Roast
Fresh prawns caught from the nearby waters are another local delicacy you’ll enjoy aboard a TBC houseboat. Prepared with a blend of spices, red chilies, and curry leaves, prawn roast is a spicy, flavorful dish that pairs beautifully with rice.
Conclusion
Dining aboard The Boat Company in Alleppey is a cultural experience. Each dish is carefully crafted to reflect the rich culinary traditions of Kerala, using fresh, local ingredients that enhance the flavors of the region. Whether you’re a seafood enthusiast, a vegetarian, or someone with a sweet tooth, the variety of traditional Kerala dishes on offer will leave you wanting more. So, the next time you embark on a houseboat journey with TBC, prepare your taste buds for an unforgettable feast that will make your backwater cruise even more memorable.
